We like to try things out in the garden. We’ve had a go at crops for fibre and grain: flax and wheat grew well and an ancient type of barley, bere, was successful – though was then eaten by mice. We’ve also sown nuts and legumes from the grocer; the walnut and pistachio trees are doing well and we got a tiny handful of chick peas this year originally from a pack of dried ones. They shrink to nothing – and are too precious to eat anyway. We grow Asian herbs and leaves such as shiso, pineapple sage and tree spinach – and coriander, of course. We’ve also had some success with sweet potato.
We’ve had failures. I’ve never managed to get saffron crocuses going and the ginger I tried rotted, the tea seed never germinated and every year I failed to grow melons. I’d sow them in the richest soil in the most sheltered spot and they always defy me.
This spring I found an old packet of water melon seeds from Lidl. There were 2 left in the packet so like Jack (of the beanstalk)’s mother, I just chucked them onto some soil without much hope of riches. This is how it went.