Incredible Edible – Not this frog though.

Incredible Edible – Not this frog though.

Visitors from afar…. well outside London.  Bicester, Oxfordshire to be exact.  Azul, Jason, Kate, Mark and Claudia from Grassroots Bicester and Banbury Community Action were on an awayday to find out about setting up a community growing space.  We talked about what Cordwainers has done (and some of the mistakes), did a tour of the garden, spent a lots of time watching the frogs, drank tea and ate cake (of course) and did a quick bundle dye session – a great way to get people interested in plants and growing. In return I found out about their projects which include community orchards and setting up Incredible Edible Bicester – making community-grown fruit and veg available to ANYone who wants it, based on this excellent principle started by Incredible Edible Todmorden – and Jason gave our fruit trees an overdue prune.

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Dyeing al fresco is the best way.
Some tried and tested dye plants – crocus, marigold, hollyhock, onion skins – and experimenting with chard stalks.
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Claudia, Kate, Mark, Jason and Azul with their flower-dyed pocket squares.

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Jason pruned the cherry so that we can reach the fruit and so that it’s growth is more balanced.
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Mulching with compost keeps weeds down, moisture in and provides nourishment.

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Pollination in action. Thanks, bee, for future plums.
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We Grew a Garment!

We Grew a Garment!

We didn’t really think it through before embarking on a project to grow a piece of clothing entirely in London.  If we had thought it through, we might not have started as it was a year-long labour of love and faith.  But we were inspired by the idea of the threads that bind us together in the city.  We wanted to show, through a piece of material, that individually we can come together to make something that we can’t do on our own.

Until the introduction of cotton and the industrial revolution, linen production was widespread in Britain and Ireland.  Indeed, it was the first textile crop grown by man – 10,000 or so years ago. Its peak here was probably in the 17th and 18th centuries. People would have grown it for their own needs and it was also raised and processed on a large scale.  But it takes a lot of work – and expertise.  All those centuries of flax production being commonplace and domestic made everyone an expert – or at least aware of the plant and its uses.  No longer. We had to start from the beginning.  We had to learn about the plant’s many properties and work out ideal growing conditions, to dew or water ret, the best way of heckling, do we need a distaff for spinning?  What is a distaff? Would this toy giraffe do?

We made mistakes and wasted a lot of time and flax getting it wrong and lost people and plants on the way, but we had some great days.   A memorable one was sowing a patch next to the River Lea in Hackney.  On a sunny morning we met river dwellers and land lubbers who spoke to each other about common concerns.  We talked over cups of tea to small children, dog walkers, curious passers-by and the odd loiterer.  Already the flax was bringing us together.

And the school workshops were full of excitement and energy – as well as learning.  We worked with five Hackney and Tower Hamlets primary schools (300+ noisy children!) thanks to the local school gardener’s (Cassie Liversidge’s) own enthusiasm.  They rippled, retted, broke, scutched, heckled and even spun the flax.  If nothing else, they learned that thread comes from plants and takes a lot of effort. They fitted flax production into their lessons – from science to the Iron Age. Cassie said it was a “fantastic ‘living history’ lesson for the pupils and they have loved to be involved in it”.

This project brought a huge number of (sometimes surprising) people together – from those children in London to Hebrew Bible publishers in Jerusalem and a weaver in Crete.  In between were community gardens, housing estates, city farms, Children’s Centres, Permaculturalists, fashion students, knitters, weavers and, thanks to the Guild of Spinners, Weavers and Dyers and Twitter, two spinners (Christine Rowe and Aaron Fletcher) who were willing to learn about the demands of turning hanks of hair-like fibre into thread.

Throughout the project we were tugged back into our pasts and our fairy tale memories – from the ancient boredom and sociability of harvesting, to gazing at the huge pile of flax straw and wishing Rumpelstiltskin was nearby.  Similarly, there was a fairy tale quality to our own spinning.  It didn’t matter how much we processed, our pile of thread never seemed to grow any bigger.  But eventually we handed our yarn (about 400g) over to knitters at the London College of Fashion.  They made a top designed to bring out the great variability of the thread – made by so many people.

But it wasn’t really about the final product; it was about the threads that bind us.

If you’d like to find out more, or to take part in our slightly less ambitious project this year – to grow string – email kate@cordwainersgrow.org.uk

Ryan Saradjola, photographer, Quentin Hubert, stylist and Ka Hei Law, hair and make-up artist.
Ryan Saradjola, photographer, Quentin Hubert, stylist and Ka Hei Law, hair and make-up artist.
Preparing to sow at Gascoyne Estate, Hackney
Preparing to sow at Gascoyne Estate, Hackney
Grace with her harvest at Rosendale Allotments
Grace with her harvest at Rosendale Allotments
Zoe Burt introducing the project.
Zoe Burt introducing the project.
This diagram shows some of the connections we made during the project.
This diagram shows some of the connections we made during the project.
Helpers at Morningside School, Hackney.
Helpers at Morningside School, Hackney.
Workshop at the London College of Fashion
Workshop at the London College of Fashion
Drill spinning
Using a hand drill to spin – at Cordwainers Garden

Golden Turnips and Grey Skies

We’re getting quite good at our open days and sales but this weekend’s Country Show took us to a new level.  We squeezed every ounce of goodwill from the gardeners to produce rain cover (the forecast was bad), fantastic raffle prizes, music, children’s craft and face-painting, shed decorating and amazing cakes.  Not to mention the competition entries – vegetables, cakes and preserves and our more creative category which included a self-portrait with vegetables and the vegetable most like a mayor.  Our three judges, Scarlett Cannon, Eloise Dey and Gavin Jenkins took their task very seriously and assiduously.  The icing on the cake (though I doubt he’d like to be described as any kind of cake decoration) was Joe Swift who was generous with his time, gracious, charming… and, of course, down-to-earth.

Squash carved with self portrait
Freya’s magnificent self-portrait carved into a squash.
The 'Tyre' family girls reading out the raffle prizes.
The ‘Tyre’ family girls reading out the raffle prizes.
Golden beetroot with rosette
Dellores’s golden beetroot won a golden turnip for best in category.
Large cabbages
Cabbages. This magnificent display came from one allotment (organic) in Tower Hamlets – Winterton House.

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Judges (Eloise Dey, Scarlett Cannon and Gavin Jenkins) being judicious.
Face-painting by Charlotte and children's crafts with Katie.  Kept 'em busy.
Face-painting by Charlotte and children’s crafts with Katie. Kept ’em busy.
Joe Swift and scissors.
Joe Swift opens our shed!
Jams and Preserves
Jams and Preserves
Joe Swift gives a golden turnip to the Wilton Estate.  They won SIX rosettes.
Joe Swift gives a golden turnip to the Wilton Estate. They won SIX rosettes.
Jane and Dell, the magnificent cake women.
Jane and Dell, the marvellous cake women.
Table with tomatoes, cucumbers and other produce
Competition table for grown produce.
Zinnias and dye label.
Nat’s beautiful labels explain what we’re up to.
Damian receives a replica shed (made by Jonathan Faiers) to thank him for all his works.
Damian receives a replica shed (made by Jonathan Faiers) to thank him for all his works.

Three plaster turnips sprayed gold.
The golden turnips presented to the best entry in each category. Hackney was renowned for its turnips in the 17th and 18th centuries.